Masons Arms Menu
£19.95 PER PERSON
[MINIMUM OF FOUR PERSONS]
RUAM MITT
‘Jewels of The Masons’.
Selection of Thai classic starters, with
accompanying dipping sauces:
CHICKEN
SATAY
Char grilled chicken fillet with a peanut sauce.
THAI FISH CAKE
Minced fish and red curry paste patties
with sweet chilli sauce.
SPRING ROLL
Finely sliced vegetables and noodles in a pastry
roll with plum sauce.
SPARE RIB
Pork spare ribs marinated, grilled drizzled in a red wine sauce.
THAI
MONEY BAG
Minced chicken and spices in a pastry parcel with a plum sauce.
CREVETTES
Steamed whole shrimp, served chilled with a Thai chilli sauce.
OR
TOM YAM KOONG
Hot and sour spicy soup with tiger prawns,
lemongrass, chillies,
kaffir lime
leaves and torn fresh coriander.
FOLLOWED BY:
PED BHAN THAI
Marinated roast duck, sliced and laid on a bed of crispy noodles, and
drizzled with our Chef’s special mild smooth sauce.
PLA PAD PRIG
POW
Steamed fillet of cod fish dressed in a piquant
sweet basil and chilli
sauce.
GAI PAD PED
Stir-fried chicken fillet in a spicy mix of red curry paste,
Thai aubergine, galangal and fresh green peppercorns topped with kaffir
lime leaves.
KOONG PAD KHING
Stir-fried tiger prawns with fresh ginger, mushrooms, spring onion
and green peppers in a light soy sauce.
ACCOMPANIED WITH:
PAD SEEOO
Stir-fried egg noodles with cabbage, spring onion and egg.
KHAO PAD
KHAI
Thai special fried rice.
KHAO SUAY
Thai steamed rice.
FOLLOWED BY:
MAPROW
Coconut Ice cream.
OR GLOY TOD
Banana
fritter.