£21.95 PER PERSON
[MINIMUM OF FOUR PERSONS]

RUAM MITT
‘Jewels of The Masons’.
Selection of Thai classic starters, with
accompanying dipping sauces:

TOM YAM KOONG
Hot and sour spicy soup with tiger prawns,
lemongrass, chillies, kaffir lime
leaves and torn fresh coriander.

FOLLOWED BY:

LEMONGRASS DUCK
Roast duck, stir fried in lemongrass, onion, lime leaves, green beans and red pepper.

BANGKOK FISH
Tempura coated fillet of cod fish dressed in a tamarind and chiili flavoured sauce with shallots.

CHU-CHI PRAWN
King prawn topped with a creamy curry sauce and a hint of spices.

CHICKEN WITH OYSTER SAUCE
Stir-fried chicken with oyster sauce, red and green pappers, spring onion and mushroom.

PAD THAI
Special Thai style noodles with beansprouts, spring onion and egg.

THAI SPECIAL FRIED RICE

THAI STEAMED RICE

COCONUT ICE CREAM

BANANA FRITTER