£19.95 PER PERSON
[MINIMUM OF TWO PERSONS]

RUAM MITT
Selection of Thai classic starters, with
accompanying dipping sauces:

TOM YAM KOONG
Hot and sour spicy soup with tiger prawns,
lemongrass, chillies, kaffir lime
leaves and torn fresh coriander.

FOLLOWED BY:

CHICKEN WITH CASHEW NUTS
Stir-fried chicken, with spring onion, dried chillies and water chestnuts in a rosti potato basket topped with cashews.

KING PRAWN WITH GINGER
King prawn stir fried in a light soy sauce with spring onion, mushroom. green pepper and fresh ginger.

THAI GREEN CURRY WITH BEEF
Thai green curry of sliced beef, coconut milk, courgettes, bamboo shoots and sweet basil.

MIXED VEGETABLE STIR FRY
Mixed vegatables stir-fried in light soy sauce

THAI SPECIAL FRIED RICE

THAI STEAMED RICE

COCONUT ICE CREAM

BANANA FRITTER