Bangkok Menu - Download

£17.95 PER PERSON
[MINIMUM OF TWO PERSONS]

RUAM MITT
‘Jewels of The Masons’.
Selection of Thai classic starters, with
accompanying dipping sauces:

CHICKEN SATAY
Char grilled chicken fillet with a peanut sauce.

THAI FISH CAKE
Minced fish and red curry paste patties with sweet chilli sauce.

SPRING ROLL
Finely sliced vegetables and noodles in a pastry
roll with plum sauce.

SPARE RIB
Pork spare ribs marinated, grilled drizzled in a red wine sauce.

THAI MONEY BAG
Minced chicken and spices in a pastry parcel with a plum sauce.

CREVETTES
Steamed whole shrimp, served chilled with a Thai chilli sauce.
OR
TOM YAM KOONG
Hot and sour spicy soup with tiger prawns,
lemongrass, chillies, kaffir lime
leaves and torn fresh coriander.

FOLLOWED BY:

KOONG PAD MED MAMUANG
Stir-fried king prawn, with spring onion, dried chillies and water chestnuts in a rosti potato basket.

GAENG KHAIO WAN GAI
Thai green curry with chicken, in a coconut cream sauce.

NEUA PAD PRIG SOD
Stir-fried beef with green pepper, mushroom, spring onion, chilli, topped with cracked peppercorns.

PAD PAK
Mixed vegatable stir-fried in light soya sauce

And

KHAO PAD KHAI
Thai special fried rice.

KHAO SUAY
Thai steamed rice.

FOLLOWED BY:

MAPROW
Coconut Ice cream.

OR GLOY TOD
Banana fritter.