Special Business Lunch Menu - Download

£5.95 per person

      ALL OF THE FOLLOWING SERVED WITH YOUR CHOICE OFCHICKEN, BEEF, PORK, OR MUSHROOM, ACCOMPANIED WITH STEAMED OR FRIED RICE.

PAD GAPROW
Crushed fresh chillies and garlic stir-fried with green beans, sliced bamboo shoots and fresh basil.

PAD PRIG SOD
Spring onion, mushroom, onion, red and green pepper and fresh red chillies stir-fried in a light soy sauce, topped with cracked black peppercorns.

GRATIEM PRIGTAI
A stir-fry of julienne strips of leek topped with crunch crumb garlic and cracked black peppercorns.

PAD PREW WAN
Thai sweet and sour sauce of diced onion, pineapple, tomato, cucumber, carrot, red and green peppers.

GAENG KHAIO WAN
Thai green curry of bamboo shoots, red chilli, green beans and mushroom, in a thick creamy coconut spicy sauce.

GAENG DANG
Thai red curry of bamboo shoots, red chilli, spicy red curry paste in a thick creamy coconut sauce, topped with fresh basil.

GAENG MATSAMAN
Thai yellow curry with onion, potato and yellow curry paste in a thick coconut cream sauce.

PAD RUAM PAAK
A medley of mixed seasonal vegetables stir-fried in a light soy sauce topped with cracked black peppercorns.

LOW DANG
Baby corn, onion, carrot and peas in a red wine sauce, toped with golden cashew nuts.

PAD MED MAMUANG
A lightly spiced sauce with onion, spring onion, dried chilli and water chestnut.

PAD THAI
Rice noodles, stir-fried with egg, spring onion and bean sprouts, served without rice.

PAD SEEOO
Stir-fried egg noodles with cabbage, spring onion and egg, served without rice. For spicy dish, ask for PAD KEE MAO.