Appetizers

1. POR PIA KOONG £4.25
King prawn wrapped in crispy
pastry served with a dipping plum sauce.

2. SATAY GAI £4.25
Grilled marinated chicken,
served with a Thai peanut sauce.

3. TOD MAN PLA £3.95
Deep fried fish cakes served
with a sweet chilli dipping sauce.

4. SEE KRONG MOO £4.50
Rib of pork marinated &
drizzled in a red wine sauce.

5. TOONG TONG £3.95
Minced chicken wrapped in
crispy pastry, deep fried served
with a plum sauce.

6. KOONG POW £5.95
Char grilled marinated gigantic
king prawns, served with a spicy
chilli dipping sauce.

7. POR PIA (V) £3.95
Crispy spring rolls stuffed with
vegetables and vermicelli noodles
served with a plum sauce.

8. MASON’S PLATTER £5.75
A selection of classic Thai starters
served with a variety of Thai dipping sauces.

Soups

9. TOM YAM KOONG £4.50
Classic hot and sour prawn soup
with mushroom, lemongrass, kaffir
lime leaves, galangal, chilli & lemon juice.

10. TOM KHA GAI £4.25
Spicy chicken soup of coconut
milk with galangal, lemongrass,
kaffir lime leaves

Thai Favourite Salads

11. YAM NEUA YANG £6.50
Strips of char grilled sirloin steak
mixed with a Thai salad dressing
and fresh coriander.

12. PLA KOONG £6.50
Steamed king prawns, laid on a
Thai salad dressed with lime juice,
chilli oil, lemongrass, kaffir lime leaves and chopped shallots.

Main Course
(Duck dishes)

13. PED YANG MAI NAM £9.95
Roast duck lay on a bed of steamed asparagus and dressed with our chef’s special secret mild sauce.

14. THE MASONS ARMS DUCK  £8.95
Marinated roast duck sliced & served on a bed of crispy noodles dressed with our chef’s special mild smooth sauce.

15. PED PAD KHING £8.95
Stir fried roast duck in a light soy
sauce with fresh ginger and onion.

16. GANG PED YANG £8.50
Thai style roast duck in a creamy
red curry sauce.

17. PED TA KRAI £8.95
Stir fried roast duck with
lemongrass, spring onion, lime leaves, chilli,
green beans and red pepper.

Meat Dishes:
(with your choice of chicken, beef or pork)

18. PAD GRA PRAO £6.95
Stir fried meat with, red & green
peppers, fresh chilli and holy basil.

19. PAD KHING £6.95
Stir fried meat with a light soy
sauce, fresh ginger, red & green peppers.

20. TOD GRATIEM PRIG THAI £6.95
Stir fried meat with garlic and
cracked black peppercorns.

21. PAD PREW WAN £6.95
Stir fried meat with onion, cucumber, tomato and pineapple, in a Thai sweet and sour sauce.

22. PAD MED MUANG £6.95
Stir fried meat with onion, water chestnuts, red & green peppers, pineapple topped with cashews in a crispy rosti potato basket.

23. PAD PRIG GANG £6.95
Stir fried meat with red curry paste, galangal, kaffir lime leaves & fresh green peppercorns.

24. GANG KHAIO WAN £6.95
Sliced meat cooked in a Thai green curry paste & coconut milk sauce with courgettes, bamboo shoots and basil.

25. LAMB MASAMAN £7.50
Aromatic mild lamb curry with cinnamon, cloves, nutmeg, peanuts & coconut milk.

26. GANG PED £6.95
Sliced meat in a Thai red curry
paste & creamy coconut milk sauce, with bamboo shoots, red chillies & basil.

27. GANG MATSAMAN £7.50
Pieces of meat in a Thai yellow curry paste
with coconut milk, onion & potato.

28. PANANG £7.50
Slices of meat cooked in a Thai red curry paste topped with kaffir lime leaves & sliced chillies.

Seafood Dishes

29. CHOO CHEE PLA £7.95
Steamed cod dressed in a red curry sauce topped
with kaffir lime leaves and red chillies.

30. KOONG POW £9.95
Char grilled gigantic king prawns, marinated in a light soy sauce  served with a Thai chilli dipping sauce.

31. CHOO CHEE KOONG £7.95
King prawns simmered in a creamy
red curry sauce topped with red chilli.

32. KOONG PAD GAPROW £7.95
King prawns with green bean, fresh chillies and holy basil.

33. PLA PREW WAN £7.95
Stir fried fillet of fish with onion, cucumber, tomato, pineapple in a sweet and sour sauce.

34. KOONG PAD MED MUANG £7.95
King prawns stir fried in our chef’s special sauce served in a crispy rosti potato basket topped with cashews.

35. PLA RAD PRIG TOD £7.95
Fillet of cod in a light tempura batter deep fried & drizzled
in a chilli and tamarind sauce.

Side Dishes Rice And Noodles

36. PAD PAK £4.50
Stir fried mixed vegetables in a soy
sauce topped with cracked black peppercorns.

37. PAD HED GRATIEM £4.50
Stir fried mushrooms with a Thai
garlic sauce.

38. PAD THAI KOONG £5.50
Special Thai style noodles with bean sprouts,
spring onion, egg and prawn.

39. PAD THAI £4.50
Rice noodles with egg, bean
sprouts in a pad Thai sauce.

40. PAD SEEOO £4.50
Stir fried egg noodles with spring vegetables and egg.

41. PAD KEE MAO £4.95
Stir fried egg noodles with fresh vegetables,
egg and chilli basil sauce.

42. KHAO PAD KHAI  £2.00
Egg fried rice with mixed vegetables.

43. KHAO PAD MASON’S £4.50
Chef’s special fried rice with king prawn and chicken.

44. KHAO MAN £2.50
Steamed coconut rice.

45. KHAO SUAY  £1.50
Thai steamed rice.