Inspirational Menu - Download

60 CHAR GRILLED TIGER PRAWNS £5.95
Marinated Tiger prawns, char grilled on a skewer and
dressed in our Chef's smooth mild sauce.

61. TORTILLA WRAP £5.95
Chicken breast with ice berg lettuce and
Thai green curry dressing

62. HOT CHERRY TOMATO £4.95
Stir fried cherry tomato, with white wine, mushroom, walnut,
garlic and Italian basil, topped with cracked black peppercorn served with white toasted bread.

63. STUFFED MUSHROOM £4.95
Whole button mushrooms, stuffed with blue cheese,
Phildelphia, walnut and Italian basil, wrapped in breadcrumbs and deep fried.

64. DUCK WRAP £5.95
Roast Peking duck, plum & hoisin sauce,
with shredded vegetable

65. CHICKEN FLAKES £4.95
Goujons of chicken coated in crunchy cornflakes deep fried
and served with a brown ginger sauce.

Salads

66. CAESAR SALAD TOPPED WITH TANDOORI CHICKEN £6.95
Mixed salad leaves with a Caesar dressing and crispy garlic
croutons, strips of tandoori chicken breast, Parmesan chips
and cherry tomato.

67. MEDITERRANEAN GRILLED VEGETABLES £5.95
Grilled Mediterranean vegetables served with chicken strips,
avocado, peppery rocket leaves and a classic pesto sauce.

68. SMOKED SALMON SALAD £6.95
Smoked salmon, mixed leaves with a mustard dressing,
accompanied with Phildelphia, capers,
fresh lemon, cherry tomato, black pepper and onion
with a balsamic vinegar finish.

69. SOUP OF THE DAY £3.95
Chef's home made soup accompanied with fresh bread.

FROM THE GRILL

70. FILLET OF BEEF 8OZ £14.95

71. SIRIOIN 8OZ £12.95

Prime steak grilled to your liking,
served with a light salad and chips.

Compliment your steak with one of the following sauces:

Garlic Butter, Pepper, Green Peppercorn or Diane

Main Courses

75. POACHED ATLANTIC COD £10.95
Fillet of cod poached till soft topped with fluffy coconut, served on a bed of New Orleans spiced rice dressed in a Florentine sauce.

76. PAN FRIED SALMON £10.95
Fillet of fresh salmon, pan fried and set on a bed of stir fried
tagliatelle vegetable strips with garlic butter, topped with a tomato salsa.

77. GRATINATED LOBSTER TAIL £16.95
Whole lobster tail, topped with Cheddar cheese set on a bed of sauteed tagliatelle noodles mixed with Parmesan and creamy cheese sauce.

78. PAN FRIED SEA BASS AND SCALLOP £14.95
Fillet of fresh sea bass and whiole scallops pan fried served with sauteed spinach and parsley potato, sauerkraut and shallot butter sauce.

79. MIXED GRILLED FISH £13.95
Fillet of fresh sea bass, cod and salmon char grilled set on
a bed of ratatouille vegetables, leek and a balsamic sauce.

80. HERB CRUSTED RACK OF LAMB £14.95
Rack of three chops, encrusted with herbs, grilled and served with a olive potato concasse, on a bed of mushroom and spinach dressed in a red wine sauce.

81. BRAISED STUFFED CHICKEN BREAST £9.95
Whole chicken breast stuffed with mushroom and Thai herbs served with a wild mushroom mousse, red wine peppered sauce and seasonal garden vegetables.

82. MASALA STEAK £12.95
Sirloin steak grilled to your liking, served on a sizzling platter
with sauteed mushroom, dressed in a Masala sauce accompanied with chips and a tomato and cucumber salad.

83. BEEF FILLET WRAPPED WITH BACON £15.95
Char grilled fillet of beef wrapped with bacon drizzled with a
red wine sauce and served with sliced carrot, asparagus, courgette deep fried potato wedge dressed with rosemary herb glaze,shallot and fried green leaves.

Side Dishes

84. PORTION OF CHIPS £1.90

85. MIXED VEGETABLES £1.90

86. PORTION OF MUSHROOMS £1.50

87. ONION RINGS £1.50

88. SIDE SALAD £1.50