18. CHOO CHEE PLA £8.95
Steamed fillet of fish dressed in a red curry sauce topped
with kaffir lime leaves and sliced red chillies.

19. PLA NEUNG SEEOO £11.95
Steamed fillet of sea bass in a light soy sauce
with spring onion and fresh ginger.

20. KOONG POW £12.50
Char grilled gigantic king prawns, marinated in a light soy
sauce, ‘butterflied’, served with a Thai chilli dipping sauce.

21 CHOO CHEE KOONG £12.50
Fresh water king prawns simmered in a creamy red curry sauce topped with kaffir lime leaves and red chilli.

22. KOONG PAD GAPROW £8.50
Stir fried king prawns with onion, red and green peppers,fresh chillies & holy basil.

23. PLA PREW WAN £8.50
Stir fried fillet of cod with onion, cucumber,
tomato, pineapple in a sweet and sour sauce.

24. KOONG PAD MED MUANG £8.95
King prawns stir fried in our chef’s special sauce served in
a crispy rosti potato basket topped with cashews.

25. PLA RAD PRIG TOD £8.50
Fillet of cod in a light tempura batter deep fried
and drizzled in a chilli and tamarind sauce.

Duck Dishes:

26. THE MASONS ARMS DUCK £9.95
Marinated roast duck sliced and served on a
bed of crispy noodles dressed with our chef’s
special mild smooth sauce.

27. PED PAD KHING £8.95
Stir fried duck in a light soy sauce with
fresh ginger and onion.

28. GANG PED YANG £8.50
Thai style roast duck in a creamy red curry sauce.

29. PED TA KRAI £8.95
Stir fried roast duck with lemongrass, spring onion, lime
leaves, chilli, green beans and red pepper.

Meat Dishes:

With Your Choice Of Chicken, Beef Or Pork:

30. PAD GRA PRAO £7.95
Stir fried meat with onion, red and green peppers, fresh chilli and holy basil.

31. PAD KHING £7.95
Stir fried meat with a light soy sauce, fresh ginger, red andgreen peppers and spring onion.

32 TOD GRATIEM PRIG THAI £7.95
Stir fried meat with garlic and cracked black peppercorns.

33. PAD PREW WAN SUPAROT £7.95
Stir fried meat with onion, cucumber, tomato and pineapple,
in a Thai sweet and sour sauce.

34. PAD MED MUANG £8.95
Stir fried meat with onion, water chestnuts, red and green
peppers, pineapple topped with cashews served in a crispy
rosti potato basket.

35. PAD PRIG GANG £7.75
Stir fried meat with red curry paste, galangal, kaffir lime
leaves and fresh green peppercorns.

36. GANG KHAIO WAN £7.75
Sliced meat cooked in a Thai green curry paste
and coconut milk sauce with courgettes,
bamboo shoots and sweet basil.

37. GANG PED £7.75
Sliced meat in a Thai red curry paste and
creamy coconut milk sauce, with bamboo shoots,
red chillies and sweet basil.

38. GANG MATSAMAN £7.95
Pieces of meat or lamb in a yellow curry paste
with coconut milk, onion and potato.

39. PANANG £7.95
Slices of meat cooked in a Thai red curry sauce topped with
kaffir lime leaves and sliced chillies.

Side Dishes Rice And Noodles:

40. PAD PAK £4.50
Stir fried mixed vegetables in a light soy sauce topped with
cracked black peppercorns.

41. PAD HED GRATIEM £4.50
Stir fried mushrooms with a Thai garlic sauce.

42. PAD THAI KOONG £5.75
Special Thai style noodles with bean sprouts, spring onion,
egg and prawn.

43. PAD THAI £4.50
Rice noodles with egg, bean sprouts in a pad Thai sauce.

44. PAD SEEOO £4.50
Stir fried egg noodles with spring vegetables and egg.

45. PAD KEE MAO £4.95
Stir fried egg noodles with vegetables,
egg and chilli basil sauce.

46. KHAO PAD KHAI £2.50
Egg fried rice with mixed vegetables.

47. KHAO SUAY £1.90
Thai steamed rice.

48 KHAO MAN £2.50
Steamed coconut rice.

49. KHAO PAD GRATIEM £ 2.50
Egg fried rice with garlic.

50. KHAO PAD MASONS £4.50
Chef's special rice dish with king prawn and chicken

Vegetarian Dishes:

51. GAENG KIEW WAN PAK £ 6.50
Green coconut milk curry with peas, courgettes, bamboo
shoots, carrot and sweet basil.

52. GAENG PHED PAK £ 6.50
Red coconut milk curry with peas, courgettes, bamboo
shoots, carrots and sweet basil.

53. GAENG GA REE PAK £ 6.50
Yellow coconut milk curry with onion, potatoes and
mixed vegetables.

54. PHAD KHING TOFU £ 6.50
Stir fried bean curd with yellow bean sauce, onion,
mushrooms, red and green peppers,
spring onion, and ginger.

55. PHAD PRIEW WAN TOFU £ 6.50
Stir fried mixed vegetables with tofu in a
sweet and sour sauce.

56. PHAD KAPROW TOFU £ 6.50
Stir fried bean curd with onion, red and green peppers, fresh
chilli and holy basil leaves.

57. PHAD PHED HED £ 6.50
Stir fried mushrooms cooked in a red curry paste with coconut milk, peas, red and green peppers and sweet basil.