Starters:

1. SPRING ROLL PRAWN £5.50
King prawn wrapped in crispy pastry
accompanied by a plum sauce.

2. CHICKEN SATAY £4.95.
Grilled marinated chicken served with a
Thai peanut sauce.

3. THAI FISH CAKES £5.75
Deep fried fish cakes served with a
sweet chilli dipping sauce.

4. SPARE RIB £5.50
Rib of pork marinated and drizzled in
a Thai style red wine sauce.

5. TEMPURA PRAWN £5.75
Deep fried king prawns and vegetables in a
tempura batter,served with a tempura sauce.

6. THAI MONEY BAG £4.95
Minced chicken wrapped in crispy pastry, deep fried and
served with a Thai plum sauce.

7. CHAR GRILLED RIVER PRAWN £6.95
Char grilled marinated gigantic king prawns,
served with a spicy chilli dipping sauce.

8. VEGETABLE SPRING ROLL £4.95
Crispy spring rolls stuffed with vegetables and vermicelli
noodles served with a dipping plum sauce.

9. SEASHELLS £6.95
Pan seared marinated fresh king scallops served with a lively sauce.

10. THE MASONS ARMS PLATTER £6.95
A selection of classic Thai starters served
with a variety of accompanying Thai dipping sauces.

Soups

11. TOM YAM PRAWN SOUP £5.95
Classic hot and sour prawn soup with mushroom, lemongrass,
galangal, chilli and freshly squeezed lemon juice.

12. CHICKEN COCONUT SOUP £5.75
Spicy chicken soup of coconut milk with galangal, lemongrass,
kaffir lime leaves and lemon juice.

13. FISHERMAN'S SOUP £5.95
Thai fisherman spicy clear seafood soup with galangal,
lemongrass, mushroom, kaffir lime leaves and lemon juice.

14. WARM SIRLOIN SALAD £7.50
Strips of char grilled sirloin mixed with a Thai salad
and dressed with lime juice, chilli and fresh coriander.

15. WARM PORK SALAD (LAAB) £7.50
Spicy salad of minced beef or chicken with mixed herbs and roast ground rice, lemon juice and chilli.
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