Starters:

1. POR PIA KOONG £4.95
King prawn wrapped in crispy pastry
accompanied by a plum sauce.

2. SATAY GAI £4.95.
Grilled marinated chicken served with a
Thai peanut sauce.

3. TOD MAN PLA £4.95
Deep fried fish cakes served with a
sweet chilli dipping sauce.

4. SEE KRONG MOO £4.95
Rib of pork marinated and drizzled in
a Thai style red wine sauce.

5. TEMPURA KOONG £5.75
Deep fried king prawns and vegetables in a
tempura batter,served with a tempura sauce.

6. TOONG TONG £4.50
Minced chicken wrapped in crispy pastry, deep fried and
served with a Thai plum sauce.

7. KOONG POW £6.50
Char grilled marinated gigantic king prawns,
served with a spicy chilli dipping sauce.

8. POR PIA (V) £3.95
Crispy spring rolls stuffed with vegetables and vermicelli
noodles served with a dipping plum sauce.

9. GAI HOR BAI TOI £4.50
Chicken pieces wrapped in aromatic pandan leaves deep
fried and served with a special sesame dipping sauce.

10. SATAY PHUKET £6.25
Skewers of grilled marinated sea food served
with a spicy chilli sauce.

11. DIM SIM £4.95
Steamed dumplings of minced chicken and
prawn steamed in a bamboo basket
accompanied by soya sauce

12. THE MASONS ARMS PLATTER £5.95
A selection of classic Thai starters served
with a variety of accompanying Thai dipping sauces.

Soups

13. TOM YAM KOONG £4.95
Classic hot and sour prawn soup with mushroom, lemongrass,
galangal, chilli and freshly squeezed lemon juice.

14. TOM KHA GAI £4.75
Spicy chicken soup of coconut milk with galangal, lemongrass,
kaffir lime leaves and lemon juice.

15. PO TAK £5.50
Thai fisherman spicy clear seafood soup with galangal,
lemongrass, mushroom, kaffir lime leaves and lemon juice.

16. YAM NEUA YANG £6.50
Strips of char grilled sirloin mixed with a Thai salad
and dressed with lime juice, chilli and fresh coriander.

17. PLA KOONG £6.50
Warm King prawns, dressed with lime juice,chilli oil
lemongrass, kaffir lime leaves and shallots.